Salty Reputation

Salt has been given a bad rap. The healthy salt, that is. I switched from table salt to Himalayan pink salt a few months ago and I ain't lookin back. Hima what salt, you say? Himalayan Pink salt! Sure it's a pretty pink color but it's also packed with all the minerals natural salt is supposed to have.

Table salt is chemically produced then bleached which depletes most of it's nutrients all together. Sounds pretty natural, right? Not a chance. Any kind of man-made product is just simply not natural. Sounds easy enough to remember, right?

Himalayan pink salt is naturally occurring and is loaded with dozens of trace minerals. Plus it has a much better, less bitter taste than salt. I've found that it gives food just the right amount of saltiness without really tasting that bitter salt flavor. You can usually find it in the larger crystal form for a grinder, or on the granule form for your shakers. Make the switch today and get down with your salty self, guilt free.

http://wellnessmama.com/13164/5-reasons-eat-salt/