This is a great, awesome, fabulous post from 100 Days of Real Food. She basically breaks down a few basic food items and tells you which ones you should focus on making at home, and which ones actually offer ok varieties to buy from a store.
It can be overwhelming at times to feel like you have to hand make everything in order to trust eating it or feeding it to your family, and you can even start to feel guilty for cutting corners and just buying it. Now you don't need to worry so much about that, but there are still a few things you should make at home.
Here's a great, quick breakdown:
100 Days of Real Food: Make vs Buy
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